Can I ask you a question?
How often have you walked into an African restaurant and had trouble knowing exactly what things to order? How often have you had to be in for food that was less than optimal? (in other words...inauthentic.)
Now, i'd like to ask you this: When was the past time your heart danced with joy from the excitement of tasting delicious and authentic food made with love?
I wrote The Art of Fufu because I needed everyone to have what I have been fortunate to enjoy my expereince of living: authentic The Art of Fufu West African food. My goal was to create both a convenient reference (with easy pronunciation cues) and a wealthy context around probably the most cherished food staples The Art of Fufu in West Africa.
The Art of Fufu takes you on a journey through the numerous techniques, traditions, and recipes which have made fufu a must-try dish for foodies around the world.
Inspired by generations of passion and expertise, The Art of Fufu is far from your average cookbook. In this first-of-its-kind guide to any or all things fufu, Grubido guides you through mouthwatering recipes, going beyond the steps and ingredients to explore the deep traditions that produce these dishes so special.
While The Art of Fufu is totally written, we still have some work to do. In order to reach our goal and bring the joy of fufu to the masses, we truly need at the very least $25,000 to cover the countless costs associated with publication, including: design, printing, distribution, and more.